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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.7
  • Total Fat: 17.9 g
  • Cholesterol: 109.7 mg
  • Sodium: 262.3 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 32.8 g

View full nutritional breakdown of Beefy Macaroni and Cheese in Crockpot calories by ingredient
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Beefy Macaroni and Cheese in Crockpot

Submitted by: SHELLSHERE2011

Introduction

Cheesey delicious casserole for a cold winter night! Cheesey delicious casserole for a cold winter night!
Number of Servings: 4

Ingredients

    Even though it says Beefy I use ground turkey, a pound and a half
    1 can of low fat campbells cheddar cheese soup, one 14.5 oz can, and I know it's not on there but I could not find it on the list, so when I have a can I will manually add it.
    2 tablespoons of kroger tomato paste
    8 ounces of elbow macaroni
    1 medium onion chopped
    1/4 c. water
    1 can stewed tomatoes, kroger italian blend 14.5 oz
    1 c. shredded cheddar cheese

Tips

I usually keep 1/2 in fridge for dinners, and freeze the rest for another meal, and it tastes just as good second time.


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Directions

Brown ground turkey and onions
combine all ingredients except shredded cheese and macaroni, in the crockpot cover and cook on low for 6 hours.
Add cheese and hot cooked macaroni and continue cooking for about 15 -30 minutes or until cheese is melted.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLSHERE2011.






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