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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 335.6
  • Total Fat: 7.8 g
  • Cholesterol: 34.7 mg
  • Sodium: 545.0 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 18.9 g

View full nutritional breakdown of Quinao Chicken Bake calories by ingredient
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Quinao Chicken Bake

Submitted by: NESTISEMPTY


Number of Servings: 4

Ingredients

    2 Cups, Wolfgang Puck 100% Natural Sauce Tomato Basil, (1 Jar)
    6 oz. Chicken Breast, ground
    10-12 Baby Cut Carrots, sliced
    2 Cups Spinach
    6 oz. 3/4 box of Quinoa Shell pasta
    1/2 Cup *Kraft Italian Five Cheese w/Philadelphia

Directions

Cook pasta, brown ground chicken, cut carrots, wilt spinach, layer or mix with the pasta sauce into a baking pan, top with shredded cheese.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user NESTISEMPTY.





TAGS:  Poultry |

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