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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 559.2
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,458.6 mg
  • Total Carbs: 102.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 16.6 g

View full nutritional breakdown of Bailey's Pizza Dough calories by ingredient
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Bailey's Pizza Dough

Submitted by: GOOSEYARD

Introduction

revised pizza dough formula
I have revised my pizza dough formula since I got a little postage scale. It is much easier to make with a scale than getting a bunch of spoons and measuring cups dirty. I have had this written down on an index card for a while and it occurred to me today that if I lost it, I would be frustrated. So here it is for posterity.




revised pizza dough formula
I have revised my pizza dough formula since I got a little postage scale. It is much easier to make with a scale than getting a bunch of spoons and measuring cups dirty. I have had this written down on an index card for a while and it occurred to me today that if I lost it, I would be frustrated. So here it is for posterity.





Number of Servings: 4

Ingredients

    365g warm water.

    15g salt

    10g sugar

    12g olive oil

    45g whole wheat flour

    550g bread flour (make damn sure it says "bread" or "better for bread")


    1 Teaspoon of active dry yeast if you are going to let it rise in the refrigerator, 2 if you want to eat it now.

Directions

I used to use our bowl mixer but its a pain in the ass and doesn't work as well as a bread machine with a dough cycle. the bread machine keeps everything warm, waits between mixes, and produces a much smoother dough than the mixer. on a kitchenaid mixer the dough sticks to the hook and is utterly useless for making pizza dough.

the bread machine cycle runs about 55 minutes, it kneads for maybe 10 minutes, then raises a half hour, then kneads a minute, then raises another 15 or 20 minutes. As long as you let it raise a half hour or so its fine. It tastes better if you let it get nasty in the refrigerator for 3 or 4 days but its fine to eat it right away.

this makes enough for two one-man pizzas and we save the other half for later, or make rolls out of it. They taste just like Bertucci's rolls, if you've had them.


Serving Size: Makes 4 individual sized pizzas

Number of Servings: 4

Recipe submitted by SparkPeople user GOOSEYARD.






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