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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 217.1
  • Total Fat: 8.0 g
  • Cholesterol: 77.2 mg
  • Sodium: 796.9 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 29.2 g

View full nutritional breakdown of Slow Cooker Beef Tips calories by ingredient
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Slow Cooker Beef Tips

Submitted by: NIKI778


Number of Servings: 4

Ingredients

    1 pound of stew meat, cubed
    1 garlic clove minced
    1/2 onion, finely diced
    1 can beef broth
    salt and pepper to taste
    1 jar beef gravy

Directions

Place the meat, garlic and onion in the slow cooker. Pour the beef broth in the slow cooker, then add salt and pepper to taste. Cook for 5 to 6 hours on Low. Drain the broth, add the beef gravy, and cook on High for 20 minutes. Serve over cooked egg noodles. (not included in nutritional info)

Serving Size: About 4 oz of meat

Number of Servings: 4

Recipe submitted by SparkPeople user NIKI778.





TAGS:  Beef/Pork |

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