Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 297.5
- Total Fat: 16.0 g
- Cholesterol: 85.1 mg
- Sodium: 945.4 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.0 g
- Protein: 15.3 g
View full nutritional breakdown of Mom's Broccoli & Cheese Soup calories by ingredient
Mom's Broccoli & Cheese Soup
Submitted by: SCHWINNER!Introduction
My mom's recipe that I grew up on, it's great for cold nights. Just the right amount of cheesyness, and it's really quick and easy! My mom's recipe that I grew up on, it's great for cold nights. Just the right amount of cheesyness, and it's really quick and easy!Number of Servings: 6
Ingredients
-
1 sm. onion, chopped
2 tbsp. butter or margarine
4 c. water
5 tsp. chicken bouillon or 4 cubes
4 oz. Inn Maid fine noodles
3 c. milk
8 oz. Velveeta
10 oz. frozen chopped broccoli
Tips
Directions
Saute onion in butter. Add 4 cups water, bring to a boil. Add bouillon and stir. Add noodles and simmer for 3 minutes. Stir in broccoli and cook for 4-8 minutes. Add milk and cubed Velveeta, stir occasionally until melted. Serve!
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SCHWINNER!.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SCHWINNER!.
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