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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 297.5
  • Total Fat: 16.0 g
  • Cholesterol: 85.1 mg
  • Sodium: 945.4 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.3 g

View full nutritional breakdown of Mom's Broccoli & Cheese Soup calories by ingredient
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Mom's Broccoli & Cheese Soup

Submitted by: SCHWINNER!

Introduction

My mom's recipe that I grew up on, it's great for cold nights. Just the right amount of cheesyness, and it's really quick and easy! My mom's recipe that I grew up on, it's great for cold nights. Just the right amount of cheesyness, and it's really quick and easy!
Number of Servings: 6

Ingredients

    1 sm. onion, chopped
    2 tbsp. butter or margarine
    4 c. water
    5 tsp. chicken bouillon or 4 cubes
    4 oz. Inn Maid fine noodles
    3 c. milk
    8 oz. Velveeta
    10 oz. frozen chopped broccoli

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Directions

Saute onion in butter. Add 4 cups water, bring to a boil. Add bouillon and stir. Add noodles and simmer for 3 minutes. Stir in broccoli and cook for 4-8 minutes. Add milk and cubed Velveeta, stir occasionally until melted. Serve!

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SCHWINNER!.






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