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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 4.1 g
  • Cholesterol: 32.5 mg
  • Sodium: 577.5 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 8.2 g
  • Protein: 20.9 g

View full nutritional breakdown of Chili calories by ingredient
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Chili

Submitted by: BOYMAMA13


Number of Servings: 8

Ingredients

    93% lean ground beef (or turkey)
    Chili seasoning
    Tomato sauce, 15 ounce can
    1 can red kidney beans
    1 can white beans

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Directions

Brown meat. Drain Fat. Mix rest of ingredients, season to taste. Let simmer.

Serving Size: makes 8 servings






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