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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.4
  • Total Fat: 6.1 g
  • Cholesterol: 3.4 mg
  • Sodium: 541.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.1 g

View full nutritional breakdown of Savory Zucchini Bread calories by ingredient
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Savory Zucchini Bread

Submitted by: NIKI778


Number of Servings: 12

Ingredients

    1 1/2 medium zucchini -- shredded
    1 1/2 teaspoons salt
    1 1/4 cup egg beaters
    3 tablespoons milk
    4 tablespoons canola oil
    cup grated Parmesan cheese
    1 tablespoon garlic powder
    1 teaspoon dried basil
    1/4 teaspoon pepper
    3 tablespoons finely chopped onion
    1 cup flour
    1 tablespoon baking powder

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Directions

1) Grease and flour a 6-by-3 1/2 -by2-inch loaf pan: Set aside.
2) Toss the zucchini and salt together in a medium bowl. Let stand in a colander for 5 minutes or until, liquid drains out. Place zucchini between paper towels and press out as much liquid as possible.
3) In a medium bowl whisk the eggs, milk, oil, cheese, garlic powder, basil and pepper until well blended. Add zucchini and onion and mix well. In a separate bowl stir together the flour and baking powder; add to the zucchini mixture and stir just until evenly moist. Pour batter into prepared loaf pan and spread evenly to the edges. Bake in a 375-degree oven for 45 minutes or until a toothpick comes out clean. Let cool in pan for 15 minutes. Remove from pan to cool completely on a rack.


Serving Size: Makes 1 loaf cut into 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user NIKI778.





TAGS:  Snacks |

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