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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 8.7 g
  • Cholesterol: 47.3 mg
  • Sodium: 108.2 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.4 g

View full nutritional breakdown of Banana Muffin Loaf calories by ingredient
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Banana Muffin Loaf

Submitted by: MBODDE

Introduction

muffin recipe in a small cake pan muffin recipe in a small cake pan
Number of Servings: 8

Ingredients

    2.5 cups flour
    1/4 cup Splenda Sugar Blends for baking
    1/4 cup blended oil
    2 large eggs
    1 tsp baking soda
    1 pinch salt
    1 medium/large banana
    2/3 cup milk
    2/3 cup water

Tips

This is a heavy, dense product, add water for added fluffiness


Directions



Serving Size: Makes 8 2x3 inch pieces

Number of Servings: 8

Recipe submitted by SparkPeople user XQUACKXATTACKX.






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