Easy as Apple PieSubmitted by: SUNKISTBLNDE
IntroductionDelicious and easy to make Apple Pie! Delicious and easy to make Apple Pie!
1 package (16 ounces) refrigerated piecrust (2 crusts)
6 cups peeled, cored and sliced apples
Â¾ cup plus 1 tablespoon sugar, divided
2 tablespoons all-purpose flour
1 Â½ teaspoons apple-pie spice (If apple-pie spice is not available, you can use 1 teaspoon cinnamon, Â¼ teaspoon ground nutmeg, 1/8 teaspoon ground allspice, and 1/8 teaspoon ground cloves)
Â¼ teaspoon salt
2 tablespoons butter, chilled, cut into small pieces
1 Â½ tablespoons milk or cream
2. Mix apples, Â¾ cup sugar, flour, apple-pie spice and salt in large mixing bowl until apples are coated.
3. Turn apple mixture into pastry-lined pie dish; spread evenly. Scatter butter pieces over top of mixture.
4. Fit top crust over apple mixture. Wrap excess top crust under bottom crust around edges. Press edges together to seal; flute.
5. Brush top crust with milk or cream. Make slits in top crust with knife to create stem vents. Sprinkle with remaining sugar. Bake pie until golden, about 40-45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SUNKISTBLNDE.