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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 369.6
  • Total Fat: 22.9 g
  • Cholesterol: 115.4 mg
  • Sodium: 1,092.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 25.0 g

View full nutritional breakdown of Meat/Veg Loaf calories by ingredient
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Meat/Veg Loaf

Submitted by: CLAUDEM1

Introduction

This meatloaf is full of colorful veggies. Yum! This meatloaf is full of colorful veggies. Yum!
Number of Servings: 10

Ingredients

    Meatloaf:
    2.5 lbs. extra lean ground beef
    1 medium onion, diced
    2 large carrots, diced
    1 large rib celery, diced
    1 c. seasoned bread crumbs
    3 tbsp. ketchup
    2 large eggs
    1 tsp. Montreal steak spice
    1.5 tsp. garlic powder
    2 tsp. salt
    1 tsp. pepper
    Topping:
    1 can cream of mushroom soup (concentrated)

Tips

Mushroom soup can be swapped with cream of tomato if desired. It is equally delicious.


Directions

Combine meatloaf ingredients with your hands till flavorings are well incorporated.
Form meatloaf in large oven-proof casserole.
Top with 1 can of cream of mushroom soup.
Bake at 350 F. for 1 hour or till done.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CLAUDEM1.






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