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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 1.8 g
  • Cholesterol: 29.2 mg
  • Sodium: 1,014.5 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.2 g

View full nutritional breakdown of Leftover Turkey Vegetable Soup calories by ingredient
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Leftover Turkey Vegetable Soup

Submitted by: SKINNY1DAY

Introduction

this is a soup I made to use up some of the leftover turkey and vegetables I had. this is a soup I made to use up some of the leftover turkey and vegetables I had.
Number of Servings: 6

Ingredients

    1 1/2 cups cut up turkey
    1 small stalk celery
    5 - 6in carrots cut up
    1 medium onion
    4 cloves of garlic
    6 cups chicken broth


Directions

place onions and garlic in a large stockpot and fry until tender add turkey, celery, carrots and chicken broth. bring to a boil. cook until carrots are tender.

Serving Size: Makes approximately 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SKINNY1DAY.






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