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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 3.3 g
  • Cholesterol: 82.7 mg
  • Sodium: 88.3 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.0 g

View full nutritional breakdown of Fajita Chicken calories by ingredient
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Fajita Chicken

Submitted by: SPECIALK005


Number of Servings: 20

Ingredients

    * Chicken Thigh, 1360 grams (remove)
    * Chicken Breast, no skin, 32 ounces (remove)
    * Yellow Peppers (bell peppers), .50 pepper, large (3-3/4" long, 3" dia) (remove)
    * *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
    * Onions, raw, .50 medium (2-1/2" dia) (remove)

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user SPECIALK005.





TAGS:  Poultry |

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