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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 43.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 14.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.3 g

View full nutritional breakdown of pumpkin pudding pie calories by ingredient
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pumpkin pudding pie

Submitted by: BPASSPORT

Introduction

mix together and chill, serve. mix together and chill, serve.
Number of Servings: 8

Ingredients

    1- large can of pumpkin
    1- box fat free butterscotch pudding, dry
    1- tbsp. pumpkin pie spice
    1- cup water

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Directions

Mix all ingredients well, put into 8 containers, and chill until set, or 30 minutes. Serve, enjoy a low calorie dessert or snack!

Number of Servings: 8

Recipe submitted by SparkPeople user BPASSPORT.





TAGS:  Snacks |

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