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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.7
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 294.7 mg
  • Total Carbs: 125.9 g
  • Dietary Fiber: 8.8 g
  • Protein: 230.5 g

View full nutritional breakdown of A soup calories by ingredient
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A soup

Submitted by: MOLOSSERAPTOR

Introduction

Just a soup based around chicken stock and veggies Just a soup based around chicken stock and veggies
Number of Servings: 8

Ingredients

    *2 tbs EVO

    *Trader Joe's Veggie Broth or Chicken Broth (Organic Free Range Low Sodium), 8 cup

    *Mixed vegetables frozen, 4 cup

    *Wild Mushroom Medley, dried, 24 grams

    *Whole Grain Quinoa (uncooked), 1.5 cup

    Onions, raw, 1 large

    Green Beans (snap), 1 cup

    Yellow Sweet Corn, Frozen, 0.5 cup kernels

    Seaweed, wakame, 3 tbsp

    Curry powder, 2 tbsp

    *BRAGG Liquid Aminos, 3 tsp

    *Sriracha Hot Sauce , 2 tsp

Directions

Sautee the onion in the olive oil, along with curry, sriracha, and any other desired sauces.
Periodically add some aminos, to keep the curry from burning on the bottom of the pan.
When onions are soft, add the rest of the ingredients.
Bring to a boil, then spice as desired and simmer until veggies are to your liking.


Serving Size: 1 bowl full

Number of Servings: 8

Recipe submitted by SparkPeople user MOLOSSERAPTOR.






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