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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 580.6
  • Total Fat: 16.3 g
  • Cholesterol: 68.5 mg
  • Sodium: 1,499.9 mg
  • Total Carbs: 73.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 33.0 g

View full nutritional breakdown of Spaghetti Casserole calories by ingredient
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Spaghetti Casserole

Submitted by: CORTNEY-LEE


Number of Servings: 6

Ingredients

    1 pound box of spaghetti
    1 family size can of cream of mushroom soup
    1 pound of ham
    1/4 cup of milk
    1 1/2 cups of shredded cheese (I use cheddar)

    Topping
    1/2 cup of plain bread crumbs
    1/2 cup of grated Parmesan cheese

Directions

cook pasta al dente and set aside

heat mushroom soup and stir in milk
add cheese
add ham
mix together and add pasta.

spread on a 13x9 pan
top with bread crumbs and parm

bake at 350 for appx 35 mins

Serving Size: makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHIRAK69.






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