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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 580.6
  • Total Fat: 16.3 g
  • Cholesterol: 68.5 mg
  • Sodium: 1,499.9 mg
  • Total Carbs: 73.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 33.0 g

View full nutritional breakdown of Spaghetti Casserole calories by ingredient
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Spaghetti Casserole

Submitted by: CORTNEY-LEE

Number of Servings: 6


    1 pound box of spaghetti
    1 family size can of cream of mushroom soup
    1 pound of ham
    1/4 cup of milk
    1 1/2 cups of shredded cheese (I use cheddar)

    1/2 cup of plain bread crumbs
    1/2 cup of grated Parmesan cheese

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cook pasta al dente and set aside

heat mushroom soup and stir in milk
add cheese
add ham
mix together and add pasta.

spread on a 13x9 pan
top with bread crumbs and parm

bake at 350 for appx 35 mins

Serving Size: makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHIRAK69.

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