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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 1.0 g
  • Cholesterol: 19.0 mg
  • Sodium: 563.2 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 9.4 g
  • Protein: 14.4 g

View full nutritional breakdown of Vegetable slow cooker calories by ingredient
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Vegetable slow cooker

Submitted by: MATRIX0507

Number of Servings: 8


    Onions, raw, 3 medium (2-1/2" dia) (remove)
    Swanson Chicken Broth 99% Fat Free, 3 cup (remove)
    Celery, raw, 4 stalk, large (11"-12" long) (remove)
    Parsnips, 2 parsnip (9" long) (remove)
    *Tomatoes, red, ripe, canned, with green chilies, 1 cup (remove)
    *Potato, raw, 3 small (1-3/4" to 2-1/2" dia.) (remove)
    Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)
    Green Beans (snap), 1 cup (remove)
    Garlic, 3 clove (remove)
    Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
    Beans, black, 2 cup (remove)


Put all in slow cooker

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MATRIX0507.

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