Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 259.5
- Total Fat: 11.6 g
- Cholesterol: 19.9 mg
- Sodium: 234.6 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.1 g
- Protein: 9.9 g
View full nutritional breakdown of Baked Mac & Cheese calories by ingredient
Baked Mac & Cheese
Submitted by: SWEETKRENumber of Servings: 6
Ingredients
-
1 box mac and cheese
1/4 cup 1% milk
4 Tbls lite margarine
1/2 cup diced onion
1 clove garlic, minced
3 slices bacon, cooked and crumbled
1 cup grated sharp cheddar cheese
Directions
Boil macaroni in water until al dente; drain. Add milk and 3 tbls margarine. Saute onion and garlic in remaining butter. Mix onion, garlic and bacon into macaroni and spoon into 8 x 8 - inch casserole dish. Top with cheese and bake at 350 degrees for 15 - 20 minutes. Makes 4 - 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETKRE.
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETKRE.
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