SparkPeople Advertisers Keep the Site Free

4.4 of 5 (16)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.9
  • Total Fat: 13.7 g
  • Cholesterol: 36.0 mg
  • Sodium: 517.8 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient
Report Inappropriate Recipe

Baked Oatmeal

Submitted by: LADYMEG2

Introduction

Applesauce could be substituted for some of the oil. Applesauce could be substituted for some of the oil.
Number of Servings: 6

Ingredients

    1/3 cup oil
    1/2 cup sugar
    1 large egg, beaten
    2 cups uncooked oats
    1 1/2 tsp. baking powder
    1 tsp. salt
    2/3 cup milk

Directions

Combine oil, sugar and egg. Add oats, baking powder, salt and mil. Pour into a small, greased casserole dish. Bake at 350 for 30-35 minutes. Serve warm with milk and cinnamon.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYMEG2.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    2 of 3 people found this review helpful
    Very yummy, but I've changed it to make it healthier.
    Changes:
    instead of just oil, use coconut oil
    instead of sugar, use Splenda
    2 eggs, and 1/2 c milk
    add vanilla and cinnamon (lots)
    add some unsweetened coconut flakes
    top with walnuts
    serve with SF syrup and milk - 10/29/12

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    Yummmm-Oh. This tastes like eating oatmeal cookies. I added raisins. Next time I am going to try to use splenda and applesauce instead of oil and sugar - 1/5/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Very good alternative to regular oatmeal! Easy to eat on the run and can be reheated the next morning. - 1/12/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Wonderful recipe. I've made this for years for my family with craisins and pecans in it. I don't care for oatmeal any other way and I love the crispy edge pieces. - 1/8/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Very good!!! - 5/14/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    This is sooo good warmed up with a little milk on it...YummY! - 10/27/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    My husband and I make this regularly. It's a great way to eat oatmeal and feel like you're treating yourself. Wonderful the next day (or two or three or four) heated in the microwave. Sometimes I add cinnamon or pumpkin pie spices to the oatmeal before baking, too. - 1/4/08

    Was this review helpful?   yes  No
  • Looks good and will try ig. - 4/22/13

    Was this review helpful?   yes  No
  • Very tasty and filling - substituted applesauce and added vanilla, cinamon & nutmeg before baking - 1/16/12

    Was this review helpful?   yes  No
  • Yummy. The only way to eat oatmeal
    - 10/9/11

    Was this review helpful?   yes  No
  • I used unsweetened applesauce insead of the oil, cut the amount of sugar in half, and added some cinnamon and chopped apple. Very tasty, warm, and filling!! - 9/29/11

    Was this review helpful?   yes  No
  • Great recipe, thank you for sharing it. My family loved it! - 2/26/11

    Was this review helpful?   yes  No
  • Wonderful ! I add cinnamon and chunks of peaches and serve warm with almond milk. I've had it for breakfast and for lunch. Tasty enough to have for a healthy dessert. - 2/11/11

    Was this review helpful?   yes  No
  • Very yummy. - 1/19/11

    Was this review helpful?   yes  No
  • Delicious and you can add fruits too - 1/18/11

    Was this review helpful?   yes  No
  • I made this for breakfast today... it was soooo good. I will make this again for sure. - 9/10/08

    Was this review helpful?   yes  No
  • I made this recipe this morning. Yummie. I subbed Splenda for all of the sugar, Almond Milk for the Milk and 1/2 of the Oil for Flax Seed Meal. It was deeeelish. Sliced 1/2 a banana on top and poured some more Almond Milk over it. Yummie. - 1/22/08

    Was this review helpful?   yes  No
  • This was great! It was filling and tasted wonderful this morning. It was a great way to start the day. - 1/10/08

    Was this review helpful?   yes  No