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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 298.1
  • Total Fat: 13.1 g
  • Cholesterol: 34.1 mg
  • Sodium: 167.5 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Apple Slices calories by ingredient
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Apple Slices

Submitted by: BUSLADY58

Number of Servings: 12


    2 c. All purpose flour
    1/2 tsp. Baking Powder
    1/2 tsp. Salt
    3/4 c. Shortening
    1 tsp. Lemon Juice
    2 lg. Egg Yolks
    1/2 c. Water

    3 lb. Apples Peeled and sliced thin
    1/2 c. Water
    1 C. Splenda
    1/4 c. Sugar
    1/4 tsp. Salt
    2 T. Cornstarch
    1 tsp. Cinnamon
    1/4 c. Cold water


Heat oven to 400 degrees. Peel, core and slice apples and put in pan. Add cinnamon, 1/2c. water sugars and salt. Bring to a boil reduce heat and thicken with cornstarch and water mixture. Set asided to make crust.
Sift flour salt and baking powder. Cut in shortening. Mix egg yolks lemon juice and water and then add to the flour mixture and blend. seperate into two halves. and roll out on floured board big enough to cover bottom and up the sides of a 9 x 13 inch pan. Add filling and roll out remaining dough and cover the filling to the edges. Bake for 20 minutes and then reduce heat to 350 degrees and bake for another 30 mintues until nice and brown. Mix powdered sugar with a little water and vanilla to a not too thin consisitency and drizzle over hot dish. I spread the icing out to cover. Let cool and serve.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user BUSLADY58.

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