Salmon with Ginger GlazeSubmitted by: REDJEWEL_7734
.25 cup packed brown sugar
2 Tbsp Dijon mustard
1 Tsp ground ginger
4 salmon fillets
.5 tsp salt
.5 tsp pepper
2. In small bowl, whisk sugar, mustard, and ginger. Season both sides of fillets with salt and pepper. Place salmon on broiler rack and brush glaze on top. Broil (6" from heat) 8 to 10 minutes or until fish is lightly browned and opaque.
3. Serve each fillet on top of a lightly dressed mixed green salad (not included in calorie count).
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REDJEWEL_7734.