Jerk Turkey Slow Cooker Soup

.25 tsp ground allspice
.25 tsp cayenne pepper
.5 tsp ground ginger
.5 tsp garlic salt
.5 tsp black pepper
1 lb boneless, skinless turkey breast, cut in 1 inch chunks
1 medium garlic clove, minced
1 memium onion, chopped
14.5 oz canned diced toatoes, fire-roasted with green chilies, undrained
15 oz canned black beans, drained and rinsed
2 cup canned chicken broth
.5 tsp table salt
1 Tbsp fresh lime juice
2 Tbsp cilantro, fresh, minced

Combine allspice, cayenne, ginger, garlic salt and .25 tsp of black pepper in a medium bowl. Add turkey and toss to coat; set aside for 15 minutes.

Place turkey in a 5-quart slow cooker; add any spices remaining in bowl. Add garlic, onion, tomaotes, beans, broth, salt and remaining .25 tsp of pepper; stir.

Cover and cook on LOW setting for 6-7 hours. Stir in lime juice and cilantro; let sit for 5 minutes for flavors to blend.

Yields about 1.5 cups per serving.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user REDJEWEL_7734.