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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 2.8 g
  • Cholesterol: 4.5 mg
  • Sodium: 274.9 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.6 g

View full nutritional breakdown of Homemade baked beans calories by ingredient
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Homemade baked beans

Submitted by: DRAGONHAWK


Number of Servings: 24

Ingredients

    2 lbs dried northern beans
    1 lb slab bacon
    6oz malasses
    1cup brown sugar
    6 medium onions cut in half
    Catchup 1/2 16 oz bottle
    water about 3 cups

Directions

soak beans overnight

bake at 350 for about 4 hrs or untill beans are tender

Place beans in roasting pan
add all other ingredients
mix all well
place in oven covered.
Stir about ever hr and add water if needed.

serves 24

Number of Servings: 24

Recipe submitted by SparkPeople user DRAGONHAWK.






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