SparkPeople Advertisers Keep the Site Free

4.6 of 5 (11)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 6.4 g
  • Cholesterol: 4.6 mg
  • Sodium: 17.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Double Chocolate Pie calories by ingredient
Report Inappropriate Recipe

Double Chocolate Pie

Submitted by: TABBYKAT75
Double Chocolate Pie

Introduction

If you thought your days of luscious chocolate pies were over, think again. This light pudding pie is a rich and creamy treat If you thought your days of luscious chocolate pies were over, think again. This light pudding pie is a rich and creamy treat
Number of Servings: 8

Ingredients

    1-1/2 cups cold fat-free milk, divided
    1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
    1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
    1 reduced-fat graham cracker crust (8 inches)
    1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
    Semisweet chocolate curls and shavings, optional

Directions

In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping. Spread into crust.

In another bowl, whisk the remaining milk and the white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping. Spread over chocolate layer. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.

Yield: 8 servings

One piece (calculated without garnish) equals:

191 Calories
3 g Fat
1 g Saturated Fat
1 mg Cholesterol
426 mg Sodium
34 g Carbohydrate
0 g Fiber
3 g Protein

Diabetic Exchanges:

2 starch, 1 fat, 1/2 fruit.


To make chocolate curls, warm the chocolate slightly, but not to the point of melting. Then use a vegetable peeler; press hard for thick curls. Easy!





Number of Servings: 8

Recipe submitted by SparkPeople user TABBYKAT75.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe