Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 233.9
- Total Fat: 4.7 g
- Cholesterol: 86.6 mg
- Sodium: 229.9 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.9 g
- Protein: 28.0 g
View full nutritional breakdown of Thai Marmalade Tenderloin Roast calories by ingredient
Thai Marmalade Tenderloin Roast
Submitted by: KITHKINCAIDIntroduction
Just another something I threw together. This is great served over rice with broccoli for some extra veggies! Just another something I threw together. This is great served over rice with broccoli for some extra veggies!Number of Servings: 6
Ingredients
-
1.75lb pork tenderloin
2 cups baby carrots
1/2 cup Iron Chef Orange Ginger Glaze
1/2 cup sugar free orange marmalade
1/4 cup water
2 tbsp apple cider vinegar
2 tbsp thai chili paste
Tips
Directions
Toss all of the ingredients together in a 4-quart crockpot. Make sure the carrots and meat are well covered in the liquids.
Cover and cook on low for 6-8 hours or on high for 4-6 hours.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user KITHKINCAID.
Cover and cook on low for 6-8 hours or on high for 4-6 hours.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user KITHKINCAID.
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