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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 386.2
  • Total Fat: 16.5 g
  • Cholesterol: 85.6 mg
  • Sodium: 1,549.4 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.9 g

View full nutritional breakdown of loaded potato soup calories by ingredient
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loaded potato soup

Submitted by: DEBBS29


Number of Servings: 6

Ingredients

    *Mashed Potatoes, Ore Ida Steam and Mash Garlic, 7 serving (remove)
    *Brocolli Florets, 2 cup (remove)
    Milk, nonfat, 2 cup (remove)
    *Alfredo Sauce--Ragu Light Parmesan Alfredo, 2 cup (remove)
    Cheddar or Colby Cheese, Low Fat, 1 cup, shredded (remove)
    *Turkey, Louis Rich Smoked White Turkey, 3 serving (remove)

Tips

This recipe can be found on the Oreida potato package.


Directions

Microwave potatoes and set aside. Do not mash.

In a med size sauce pan combine Broc, milk and pasta sauce. Cook 4-5 min. Stir in hot potatoes and simmer for 5 minutes, stirring gently. divide soup up into 6 bowls and sprinkle with cheese and bacon.


Serving Size: serves 6 - 1 1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DEBBS29.






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