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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.6
  • Total Fat: 6.1 g
  • Cholesterol: 16.3 mg
  • Sodium: 209.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Pumpkin Bread W/ Whey Low Granulated Sugar calories by ingredient
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Pumpkin Bread W/ Whey Low Granulated Sugar

Submitted by: FITNWHOLE

Introduction

Since I've been introduced to Whey Low Sugar I am obsessed with baking everything under the sun with it. Finally a real low calorie SUGAR (yes SUGAR) that has no after taste and is great for baking. Since I've been introduced to Whey Low Sugar I am obsessed with baking everything under the sun with it. Finally a real low calorie SUGAR (yes SUGAR) that has no after taste and is great for baking.
Number of Servings: 12

Ingredients

    Whole Wheat Pumpkin Bread
    1 1/2 cups whole wheat flour ( I use 1/2 wheat and 1/2 white)
    1 teaspoon baking powder
    2 teaspoons ground cinnamon
    1/2 teaspoon baking soda
    1/2 teaspoon table salt
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves
    1 egg, beaten
    1/4c brown sugar ( I didn't have Whey Low Gold which is their version of brown sugar)
    1/2 c Whey Low Granulated Sugar (or any sugar sub)
    3/4 cup low-fat plain yogurt
    3/4 cup canned pure pumpkin
    3 tablespoon canola or safflower oil
    1 1/2 teaspoons pure vanilla
    1/2 cup chopped toasted walnuts or pecans


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Directions

Preheat oven to 350 degrees. Spray bottom of 84-inch loaf pan with cooking spray.

In large bowl, mix flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Set aside.

In medium bowl mix egg, sugar, yogurt, pumpkin, oil and vanilla until well blended. Add to flour mixture, stirring until just combined. Stir in walnuts. Pour batter into pan.

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool on wire rack.

Makes 1 loaf

Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user FITNWHOLE.






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