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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 282.0 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Modified veggie ratatouille w/soup calories by ingredient
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Modified veggie ratatouille w/soup

Submitted by: JSAYS1


made with stuff on hand made with stuff on hand
Number of Servings: 4




mix and cook

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JSAYS1.

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