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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 54.9
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

View full nutritional breakdown of Gluten Free Vegan Gingerbread Cookies calories by ingredient
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Gluten Free Vegan Gingerbread Cookies

Submitted by: JO_JO_BA

Introduction

All the comfort and joy of the traditional holiday snaps, but without corn, dairy, eggs, or gluten! All the comfort and joy of the traditional holiday snaps, but without corn, dairy, eggs, or gluten!
Number of Servings: 40

Ingredients

    ˝ cup brown rice flour
    ˝ cup sorghum flour
    ˝ cup arrowroot starch
    1/4 cup potato starch
    1/4 cup sweet rice flour
    2 tsp ground ginger
    1 tsp cinnamon
    ˝ tsp nutmeg
    Pinch black pepper
    ˝ tsp salt
    ˝ teaspoon baking soda
    ˝ teaspoon guar gum
    ˝ cup unsulphured molasses
    1/4 cup superfine sugar
    1/4 cup softened vegan margarine
    Extra rice flour for dusting when rolling and cutting out cookies

Directions

Preheat oven to 350 F degrees
Line baking sheets with parchment paper or lightly grease
Sift all dry ingredients together and set aside.
Cream molasses, sugar and margarine.
Slowly add dry, sifted ingredients and beat just until a stiff dough forms.
Place dough between 2 sheets of plastic wrap lightly dusted with sweet rice flour. Roll out to 1/8” thickness and cut out shapes.
Bake, one sheet at a time, for 10 minutes in preheated oven, or until cookies are firm to the touch.

Serving Size: Makes about 40 cookies






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