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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.9
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 469.0 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 9.9 g

View full nutritional breakdown of Farfalle with Tomato Sauce calories by ingredient
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Farfalle with Tomato Sauce

Submitted by: VAHOMEBREW81


Number of Servings: 8

Ingredients

    1 box Farfalle Pasta
    1 8oz can Tomato Sauce
    1 6oz can Tomato Paste
    1 28oz can Crushed Tomatoes
    Herbs/Spices of your choosing. I prefer Oregano, Thyme, Parsley, Crushed Red Pepper, Salt, Pepper, Onion Flakes, and Garlic.

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Directions

Cook pasta to directions on box, drain and set aside.

In pasta pot, combine all other ingredients and warm though, adding pasta half way into the warming process and stirring. Let sit 5 minutes on low.

Serving Size: 8 servings of 246g each.

Number of Servings: 8

Recipe submitted by SparkPeople user VAHOMEBREW81.






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