Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 204.4
- Total Fat: 14.1 g
- Cholesterol: 10.8 mg
- Sodium: 221.6 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.8 g
- Protein: 13.7 g
View full nutritional breakdown of Peanut Butter Ice Cream calories by ingredient
Peanut Butter Ice Cream
Submitted by: KRAVMAGAGIRL
Introduction
Made with healthy ingredients like Almond Milk and protein powder! Made with healthy ingredients like Almond Milk and protein powder!Number of Servings: 4
Ingredients
-
2 oz low fat cream cheese
1 cup almond milk
2 scoops vanilla protein powder
2 tbsp SF Torani Hazelnut syrup (or any flavor you like)
2 tbsp natural peanut butter
1 cup finely shredded coconut (I use reduced fat)
2 packets stevia
Tips
If you use chocolate protein powder it makes a peanut butter cup flavored ice cream!!
Directions
In a ninja or small food processor blend cream cheese, almond milk, protein powder, and SF syrup. Freeze for 10 minutes.
In a small bowl, cream together peanut butter with the coconut and stevia (you can pulse the coconut in a blender to make it more smooth textured).
Mix the peanut butter/coconut mix into the almond milk mixture, then place into container and cover with plastic wrap (to prevent freezer burn). Freeze for 2 hours, then serve!
Serving Size: Makes 4, 1/2 cup servings
In a small bowl, cream together peanut butter with the coconut and stevia (you can pulse the coconut in a blender to make it more smooth textured).
Mix the peanut butter/coconut mix into the almond milk mixture, then place into container and cover with plastic wrap (to prevent freezer burn). Freeze for 2 hours, then serve!
Serving Size: Makes 4, 1/2 cup servings
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