"The Green Stuff"Submitted by: MGIBLER
IntroductionA must-have at every Easter dinner. This is my Mom's recipe & it's quick, easy, light, & super yummy. A must-have at every Easter dinner. This is my Mom's recipe & it's quick, easy, light, & super yummy.
Crust (Bottom Layer):
1 cup flour
2 TBSP white sugar
1/4 cup Chopped Pecans
1 stick Butter/Margarine, melted
White (Middle) Layer:
1 cup Powdered Sugar
8 oz Cream Cheese
1 tub Cool Whip
Green (Top) Layer:
2 packages of Pistachio Pudding, Instant
2 cups Milk
I usually double the recipe when I make this. You could make this healthier by substituting some ingredients for their low-fat/fat-free counterparts, & not skimp on taste!
Mix together ingredients for the White Layer. Mix in separate bowl, the ingredients for Green Layer.
Once crust has cooled, evenly spread White Layer onto crust. Then spread Green Layer onto White Layer.
Allow dish to 'set up' for at least an hour before serving.
Serving Size: Cut evenly into 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user MGIBLER.