Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 154.7
- Total Fat: 9.3 g
- Cholesterol: 11.6 mg
- Sodium: 78.8 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.9 g
View full nutritional breakdown of "The Green Stuff" calories by ingredient
"The Green Stuff"
Submitted by: MGIBLERIntroduction
A must-have at every Easter dinner. This is my Mom's recipe & it's quick, easy, light, & super yummy. A must-have at every Easter dinner. This is my Mom's recipe & it's quick, easy, light, & super yummy.Number of Servings: 24
Ingredients
-
Crust (Bottom Layer):
1 cup flour
2 TBSP white sugar
1/4 cup Chopped Pecans
1 stick Butter/Margarine, melted
White (Middle) Layer:
1 cup Powdered Sugar
8 oz Cream Cheese
1 tub Cool Whip
Green (Top) Layer:
2 packages of Pistachio Pudding, Instant
2 cups Milk
Tips
I usually double the recipe when I make this. You could make this healthier by substituting some ingredients for their low-fat/fat-free counterparts, & not skimp on taste!
Directions
Make crust & press into 9x13 cooking dish. Bake at 350 degrees for 15-20 minutes or until edges start to turn brown.
Mix together ingredients for the White Layer. Mix in separate bowl, the ingredients for Green Layer.
Once crust has cooled, evenly spread White Layer onto crust. Then spread Green Layer onto White Layer.
Allow dish to 'set up' for at least an hour before serving.
Serving Size: Cut evenly into 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user MGIBLER.
Mix together ingredients for the White Layer. Mix in separate bowl, the ingredients for Green Layer.
Once crust has cooled, evenly spread White Layer onto crust. Then spread Green Layer onto White Layer.
Allow dish to 'set up' for at least an hour before serving.
Serving Size: Cut evenly into 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user MGIBLER.
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