- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 403.3
- Total Fat: 14.2 g
- Cholesterol: 52.2 mg
- Sodium: 810.3 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 2.2 g
- Protein: 29.5 g
Macaroni and cheese with tunaSubmitted by: SUGARPLUM85
IntroductionA quick meal for those too tired to cook days. Reminds me of a tuna casserole without the work. A quick meal for those too tired to cook days. Reminds me of a tuna casserole without the work.
1 box Kraft Macaroni and Cheese
2 cans water packed tuna, drained
6 oz frozen broccoli
3 Tbsp Smart balance buttery sticks
1/3 cup 1% milk
1/4 cup shredded cheddar cheese
oregano to taste
Add bread and some fresh fruit for a complete meal.
Bring to a boil, cook until macaroni is al dente.
Mix in packet of cheese from box, milk, smart balance, tuna (flaked), cheese (if desired) and oregano. Stir until heated through. Serve.
Serving Size: Makes 4 servings