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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Low fat, Low sugar chocolate cake calories by ingredient
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Low fat, Low sugar chocolate cake

Submitted by: JEWLIA

Introduction

Rich cake! Rich cake!
Number of Servings: 8

Ingredients

    White flour 1.5 cup
    Brown sugar 0.5 cup
    Splenda 0.5 cup
    Salt 0.5 tsp
    Water 1 cup
    Canola oil 3 tbsp
    Apple sauce 0.25 cup
    Vinegar 1 tbsp
    Vanilla 1 tsp.

Directions

Pre-heat oven to 350 F. Mix all dry ingredients in a large bowl. Add water, oil, apple sauce, vanilla and vinegar. Mix well. Pour into 8 inch pan greased with cooking spray. Place in oven. Bake for 30-35 min. Serve on it's own, topped with fresh fruit or fat free whipping cream!

Number of Servings: 8

Recipe submitted by SparkPeople user JEWLIA.






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