Heat olive oil in a skillet over medium heat. Add garlic, rosemary, saltd and pepper, and continue to heat for about 1-2 minutes. Toss in cubed bread and stir to cover in oil and spices for about 1-2 minutes more. Move to parchment paper covered baking sheet and bake in a 325 degree oven for about 15 minutes until golden, stirring every 5 minutes. Remove and serve immediately over salad or let cool and store until ready to use with salad. Makes 8 1/4 cup servings.
WOW! This is an amazing recipe!!!Thanks so, so much..I had no idea how to make croutons and never thought it would be so delicious!(Ready made croutons in SA are very expensive-great alternative!)