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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 167.9
  • Total Fat: 3.4 g
  • Cholesterol: 1.7 mg
  • Sodium: 242.5 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Ooey Gooey Cake calories by ingredient
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Ooey Gooey Cake

Submitted by: CLYNNEABAIRD


Number of Servings: 24

Ingredients

    1/2 cup butter (I use Brummel & Brown)
    1 18.25oz package SF yellow cake mix
    4 egg whites
    1 8oz pkg of fat free cream cheese
    1/2 teaspoon almond extract
    4 cups confectioners sugar

Directions

1. Preheat oven to 350 degrees F. Lightly grease one 9x13 inch cake pan.
2. Melt the butter or margarine. Stir melted butter or margarine along with 1 egg white into the cake mix. Press into prepared pan.
3. In a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining eggs. Beat for 3 minutes with an electric mixer set on medium high. Spread over top of cake mixture.
4. Bake at 350 degrees F for 45 to 50 minutes until browned on the top. Allow cake to cool before cutting.

Serving Size: Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user CLYNNEABAIRD.






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