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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 78.4
  • Total Fat: 4.5 g
  • Cholesterol: 6.8 mg
  • Sodium: 499.4 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Pepporoni DIp calories by ingredient
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Pepporoni DIp

Submitted by: MEGANKELLLY


Number of Servings: 22

Ingredients

    *Philadelphia Fat Free Cream Cheese, 16 oz
    2 cans Condensed Cream of Mushroom Soup (10.5 oz)
    Boar's Head Natural Casing Pepporoni, 7 oz

Tips

Serve with your favorite bread, pita, anything!


Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
Bake uncovered 15 minutes, or until bubbly and lightly browned.

Serving Size: Makes 22 1oz servings

Number of Servings: 22

Recipe submitted by SparkPeople user MEGANKELLLY.






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