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Nutritional Info
  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 56.3
  • Total Fat: 2.7 g
  • Cholesterol: 9.1 mg
  • Sodium: 15.9 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Oatmeal Crisps calories by ingredient
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Oatmeal Crisps

Submitted by: KIM_N31

Introduction

Crispy small oatmeal cookies from my grandmother's German cookbook Crispy small oatmeal cookies from my grandmother's German cookbook
Number of Servings: 96

Ingredients

    1.5 cups flour
    1 teaspoon baking soda
    1 cup butter
    1 cup sugar
    1 cup brown sugar
    2 eggs, beaten
    1 teaspoon vanilla
    3 cups quick cooking oats
    1/2 cup walnuts, chopped

Directions

Sift flour, then measure 1.5 cups
Add baking soda and salt and sift again
Cream butter thorougly
Add sugar gradually and cream until very light
Add eggs, vanilla, oats and nuts and mix well after each addition
Add flour mixture, stirring well
Form into 4 rolls, about 2 1/2 inches thick
Wrap in waxed paper and Chill overnight
Slice thin and bake on greased cookie sheet at 400 degrees for 10-12 minutes until golden brown

Serving Size: Makes 8 dozen cookies

Number of Servings: 96

Recipe submitted by SparkPeople user KIM_N31.






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