Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 238.7
- Total Fat: 9.5 g
- Cholesterol: 61.4 mg
- Sodium: 712.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 3.3 g
- Protein: 24.6 g
View full nutritional breakdown of FRANKS LEFT OVER PORK LOIN STEW calories by ingredient
FRANKS LEFT OVER PORK LOIN STEW
Submitted by: FIRECOMIntroduction
A great use of left over PORK LOIN ROAST A great use of left over PORK LOIN ROASTNumber of Servings: 6
Ingredients
-
16 oz left over pork loin roast, cut into small pieces
2 cups of lower sodium chicken broth, divided
.25 c flour mixed with 1 c of chicken broth
1 pkg of vegetable stir fry vegetables.
season to taste but use no salt (the broth has plenty)
seasoning to taste
Tips
Directions
add cut pork loin into large skillet and add 1 cup of broth
cook till warm
add can of mushroom soup and 1 cup of broth and stir frequently
add package of frozen vegetable stir fry
cook over medium heat till thoroughly hot to taste
Serving Size: makes 6 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FIRECOM.
cook till warm
add can of mushroom soup and 1 cup of broth and stir frequently
add package of frozen vegetable stir fry
cook over medium heat till thoroughly hot to taste
Serving Size: makes 6 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FIRECOM.
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