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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.7
  • Total Fat: 9.5 g
  • Cholesterol: 61.4 mg
  • Sodium: 712.3 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 24.6 g

View full nutritional breakdown of FRANKS LEFT OVER PORK LOIN STEW calories by ingredient
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FRANKS LEFT OVER PORK LOIN STEW

Submitted by: FIRECOM

Introduction

A great use of left over PORK LOIN ROAST A great use of left over PORK LOIN ROAST
Number of Servings: 6

Ingredients

    16 oz left over pork loin roast, cut into small pieces
    2 cups of lower sodium chicken broth, divided
    .25 c flour mixed with 1 c of chicken broth
    1 pkg of vegetable stir fry vegetables.
    season to taste but use no salt (the broth has plenty)
    seasoning to taste

Directions

add cut pork loin into large skillet and add 1 cup of broth
cook till warm
add can of mushroom soup and 1 cup of broth and stir frequently
add package of frozen vegetable stir fry
cook over medium heat till thoroughly hot to taste

Serving Size: makes 6 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user FIRECOM.






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