Eggs, Bacon & Green Onion

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 21.1 g
  • Cholesterol: 440.2 mg
  • Sodium: 551.8 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.4 g

View full nutritional breakdown of Eggs, Bacon & Green Onion calories by ingredient
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Submitted by: PCHEINS

Introduction

Great Low Carb Breakfast Great Low Carb Breakfast
Number of Servings: 1

Ingredients

    Bacon
    Eggs
    Green Onion

Tips

No appropriate Main Category for this recipe


Directions

Cut bacon into small pieces and cook
Cut Green Onions into pieces and add just before bacon is cooked to your liking.
Drain Fat from pan
Add stirred eggs to pan and cook until done

Serving Size: 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user PCHEINS.





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