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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 21.1 g
  • Cholesterol: 440.2 mg
  • Sodium: 551.8 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.4 g

View full nutritional breakdown of Eggs, Bacon & Green Onion calories by ingredient
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Eggs, Bacon & Green Onion

Submitted by: PCHEINS


Great Low Carb Breakfast Great Low Carb Breakfast
Number of Servings: 1


    Green Onion


No appropriate Main Category for this recipe


Cut bacon into small pieces and cook
Cut Green Onions into pieces and add just before bacon is cooked to your liking.
Drain Fat from pan
Add stirred eggs to pan and cook until done

Serving Size: 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user PCHEINS.

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