Spicy Vegetarian ChiliSubmitted by: RUTHEY01
IntroductionField Roast Mexican Chipotle is a vegan grain "meat" sausage link made in Seattle, WA. Field Roast Mexican Chipotle is a vegan grain "meat" sausage link made in Seattle, WA.
2 cups Small Red Beans
1 cup Celery, diced
1 cup Onions, diced
1 can Del Monte Diced Tomatoes, No Salt Added
1 cup La Victoria Thick 'N Chunky Salsa, Hot
2 cans La Victoria Enchilada Sauce
4 links Field Roast Mexican Chipotle Sausage
If you are in a hurry, use 3 cans of red kidney beans and put everything in the pot at the same time and simmer 30 minutes.
While beans are cooking, prep onion and celery. Remove casing from the sausages and crumble into small pieces. Saute veggies for 5 minutes then add sausages and continue cooking 5 minutes. Add mixture to beans and continue to simmer 30 minutes. Add the tomatoes, enchilada sauce and salsa. Simmer 30 minutes longer.
Serve with corn bread.
Serving Size: Makes 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RUTHEY01.