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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 88.4
  • Total Fat: 2.7 g
  • Cholesterol: 95.9 mg
  • Sodium: 302.9 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.9 g

View full nutritional breakdown of Ruth's Low-Fat Yummy Tuna Salad calories by ingredient
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Ruth's Low-Fat Yummy Tuna Salad

Submitted by: RUTHXG

Introduction

The secret is fat free sour cream instead of mayonnaise. It's even better! The secret is fat free sour cream instead of mayonnaise. It's even better!
Number of Servings: 5

Ingredients

    Tuna in water, 1 6.5-oz can
    Breakstone Fat Free Sour Cream, 0.25 c.
    Celery, raw, 0.5 cup, diced
    Hard Boiled Egg, 2 large
    Dill pickle, chopped (optional)
    Yellow Mustard, 1 T.
    Dill weed, dried, 1 tbsp
    Black pepper, generous shake

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Directions

Boil eggs 5-6 minutes. Pour off hot water (put it in your watering can once it's cooled--it's great for your plants!); cover eggs with tap water to cool.

In the meantime, drain tuna & remove from can, flaking with fork to separate. Dice celery & dill pickle; add to tuna. Stir in mustard, dill weed, & pepper. Chop eggs & mix in.

To reduce sodium, use tuna without salt & omit dill pickle.

Number of Servings: 5

Recipe submitted by SparkPeople user RUTHXG.






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