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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 66.8
  • Total Fat: 5.0 g
  • Cholesterol: 9.4 mg
  • Sodium: 25.8 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Cream Cheese Dainties calories by ingredient
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Cream Cheese Dainties

Submitted by: YOCUM3


Number of Servings: 36

Ingredients

    1/2 cup butter, softened
    3 ounces cream cheese, softened
    1 teaspoon sugar
    1 cup flour
    1 cup preserves, any flavor
    nuts of choice, optional

Directions

Preheat oven to 375 F. Mix well first 4 ingredients. Divide dough in half and chill 1 hour. On lightly floured surface, roll out 1/8 inch thick. Use a 2 inch diameter round cookie cutter to cut 3 dozen bases. Place on ungreased cookie sheet. Put 1/4 teaspoon preserves in center of each base and sprinkle with nuts. Use a 1 inch diameter round cookie cutter to cut out tops from remaining dough, rerolling scraps as necessary. Place a 1 inch top over the preserves on each 2 inch base. Bake 8-10 minutes. Store in sealed container.


Serving Size: 1 cookie






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