Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 122.7
- Total Fat: 0.5 g
- Cholesterol: 2.5 mg
- Sodium: 1,237.2 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 6.2 g
- Protein: 4.3 g
View full nutritional breakdown of Mexican Tomato Soup calories by ingredient
Mexican Tomato Soup
Submitted by: RBSHEM2Number of Servings: 4
Ingredients
-
* 1 pound boiling potatoes, peeled and diced (about 2 cups)
* Kosher salt
* 3 large red ripe tomatoes, about 1 1/4 pounds, peeled and coarsely chopped
* 1 medium onion, coarsely chopped (about 1 cup)
* 2 cloves garlic, coarsely chopped
* 1 canned chipotle in adobo sauce, coarsely chopped
* 2 cups vegetable stock
* 1/3 cup cilantro, finely chopped
Tips
Directions
Serving Size: 4 bowls
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