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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 0.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 1,237.2 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Mexican Tomato Soup calories by ingredient
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Mexican Tomato Soup

Submitted by: RBSHEM2


Number of Servings: 4

Ingredients

    * 1 pound boiling potatoes, peeled and diced (about 2 cups)
    * Kosher salt
    * 3 large red ripe tomatoes, about 1 1/4 pounds, peeled and coarsely chopped
    * 1 medium onion, coarsely chopped (about 1 cup)
    * 2 cloves garlic, coarsely chopped
    * 1 canned chipotle in adobo sauce, coarsely chopped
    * 2 cups vegetable stock
    * 1/3 cup cilantro, finely chopped


Directions


Serving Size: 4 bowls





TAGS:  Vegetarian Meals |

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