Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 85.3
- Total Fat: 5.7 g
- Cholesterol: 10.0 mg
- Sodium: 34.0 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
View full nutritional breakdown of Chocolate Dipped Toffee Moons calories by ingredient
Chocolate Dipped Toffee Moons
Submitted by: ALWAYS_DREAMINIntroduction
Delicious Cookies that taste like heaven! Delicious Cookies that taste like heaven!Number of Servings: 60
Ingredients
-
COOKIES:
powdered sugar
butter
white flour
almonds
salt
english toffee pieces
CHOCOLATE GLAZE TOPPING:
semi sweet chocolate chips
shortening
Tips
Directions
Directions:
1Preheat oven to 325 ° F.
2 - Mix 1/2 cup powdered sugar, butter, and vanilla in a large bowl.
3 - Add flour, almonds, toffee bits, and salt, and mix well.
4 - Roll dough itno 1 inch balls, then into the shape of a log, bend to make a crescent shape.
5 - Place 1 inch apart on ungreased cookie and bake for 13-15 minutes.
6 - Make glaze.
7 - In a microwave safe dish mix glaze ingredients.
8 - Microwave on high for 45-60 seconds, stirring once halfway through.
9 After glaze is finished cooking, stir until smooth.
10 Dip half of each cookie into glaze and place on waxed paper.
Serving Size: recipe makes 60 cookies.
Number of Servings: 60
Recipe submitted by SparkPeople user ALWAYS_DREAMIN.
1Preheat oven to 325 ° F.
2 - Mix 1/2 cup powdered sugar, butter, and vanilla in a large bowl.
3 - Add flour, almonds, toffee bits, and salt, and mix well.
4 - Roll dough itno 1 inch balls, then into the shape of a log, bend to make a crescent shape.
5 - Place 1 inch apart on ungreased cookie and bake for 13-15 minutes.
6 - Make glaze.
7 - In a microwave safe dish mix glaze ingredients.
8 - Microwave on high for 45-60 seconds, stirring once halfway through.
9 After glaze is finished cooking, stir until smooth.
10 Dip half of each cookie into glaze and place on waxed paper.
Serving Size: recipe makes 60 cookies.
Number of Servings: 60
Recipe submitted by SparkPeople user ALWAYS_DREAMIN.
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