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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 85.3
  • Total Fat: 5.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 34.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Chocolate Dipped Toffee Moons calories by ingredient
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Chocolate Dipped Toffee Moons

Submitted by: ALWAYS_DREAMIN

Introduction

Delicious Cookies that taste like heaven! Delicious Cookies that taste like heaven!
Number of Servings: 60

Ingredients

    COOKIES:
    powdered sugar
    butter
    white flour
    almonds
    salt
    english toffee pieces

    CHOCOLATE GLAZE TOPPING:
    semi sweet chocolate chips
    shortening

Directions

Directions:
1Preheat oven to 325 F.

2 - Mix 1/2 cup powdered sugar, butter, and vanilla in a large bowl.

3 - Add flour, almonds, toffee bits, and salt, and mix well.

4 - Roll dough itno 1 inch balls, then into the shape of a log, bend to make a crescent shape.

5 - Place 1 inch apart on ungreased cookie and bake for 13-15 minutes.

6 - Make glaze.

7 - In a microwave safe dish mix glaze ingredients.

8 - Microwave on high for 45-60 seconds, stirring once halfway through.

9 After glaze is finished cooking, stir until smooth.

10 Dip half of each cookie into glaze and place on waxed paper.


Serving Size: recipe makes 60 cookies.

Number of Servings: 60

Recipe submitted by SparkPeople user ALWAYS_DREAMIN.






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