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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 428.7
  • Total Fat: 18.5 g
  • Cholesterol: 64.8 mg
  • Sodium: 2,643.0 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.5 g

View full nutritional breakdown of Crock Pot Broccoli Cheddar Soup calories by ingredient
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Crock Pot Broccoli Cheddar Soup

Submitted by: MANKIE87

Introduction

The serving size may need adjusted, I will edited this recipe after making it. The serving size may need adjusted, I will edited this recipe after making it.
Number of Servings: 4

Ingredients

    1/2 cup green pepper , chopped
    1/2 cup onion , chopped
    2 tablespoons butter or 2 tablespoons margarine
    1 (10 ounce) can cream of chicken soup
    1 1/2 cups milk, skim
    1 lb Velveeta cheese , cubed (2% kind)
    1 (10 ounce) package frozen chopped broccoli


    Read more: http://www.food.com/recipe/broccoli-cheese-soup-for-the-crock-pot-348190#ixzz1gx1WVsnX

Tips

**Recipe for healthy cream of soup base: http://1orangegiraffe.blogspot.com/2011/07/anything-you-wanna-call-it-casserole.html?showComment=1310864846151#c3489139395376988271


Directions

1. Sauté onion and green pepper in butter.
2. Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.










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