Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 65.6
- Total Fat: 0.2 g
- Cholesterol: 0.4 mg
- Sodium: 104.7 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.0 g
- Protein: 2.7 g
View full nutritional breakdown of Leek & lentil soup calories by ingredient
Leek & lentil soup
Submitted by: VERAGUINNumber of Servings: 12
Ingredients
-
leeks
potaoto
onion
celery
chicken broth
ginger
garlic
I add rosemary/oregano/basil to the roasting pan for extra flavor
Tips
this recpe freezes very well and since it makes so much already it is great for having a handy ready made meal later
Directions
Serving Size: makes 12 1 cup servings
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