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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 65.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.4 mg
  • Sodium: 104.7 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Leek & lentil soup calories by ingredient
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Leek & lentil soup

Submitted by: VERAGUIN


Number of Servings: 12

Ingredients

    leeks
    potaoto
    onion
    celery
    chicken broth
    ginger
    garlic
    I add rosemary/oregano/basil to the roasting pan for extra flavor

Tips

this recpe freezes very well and since it makes so much already it is great for having a handy ready made meal later


Directions


Serving Size: makes 12 1 cup servings






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