SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 375.5
  • Total Fat: 4.0 g
  • Cholesterol: 11.2 mg
  • Sodium: 937.5 mg
  • Total Carbs: 65.6 g
  • Dietary Fiber: 13.6 g
  • Protein: 18.0 g

View full nutritional breakdown of Pork-o-Penne as seen on The Ranch calories by ingredient
Report Inappropriate Recipe

Pork-o-Penne as seen on The Ranch

Submitted by: TIMANTEC

Introduction

Slow cooker recipe for pork with beans (kidney & green), served up with ranch flavored whole grain Penne pasta. Slow cooker recipe for pork with beans (kidney & green), served up with ranch flavored whole grain Penne pasta.
Number of Servings: 6

Ingredients

    Pork Tenderloin, .25 piece
    Beans, red kidney, 2 cup
    Green Giant Cut Green Beans, can, 2 cup
    Garlic, 9 tsp
    Water, tap, 1 cup (8 fl oz)
    Allspice, .5 tsp
    Onion powder, .25 tsp
    Pepper, black, 1 dash
    Lea & Perrins, Worcestershire Sauce, 1 tsp
    Barilla Whole Grain Penne, 7 serving
    Hidden Valley Ranch Mix, dry, 28 gram(s)
    Olive Oil, 1 tsp

Directions

Spray pot with non-stick cooking spray.
Place pork on bottom of pot.
Season with Allspice, onion powder & black pepper.
Add water around pork.
Add minced garlic on top of pork.
Add Worcestershire sauce over pork.
Drain and add kidney beans around pork, in water.
Drain and add green beans, covering everything in the pot.
Cover and set on High.
Later, boil water and cook pasta per instructions on box. After pasta is cooked and drained, add Ranch Seasoning mix and olive oil to the pasta and mix well.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.






Great Stories from around the Web


Rate This Recipe