Pork-o-Penne as seen on The Ranch

Pork Tenderloin, .25 piece
Beans, red kidney, 2 cup
Green Giant Cut Green Beans, can, 2 cup
Garlic, 9 tsp
Water, tap, 1 cup (8 fl oz)
Allspice, .5 tsp
Onion powder, .25 tsp
Pepper, black, 1 dash
Lea & Perrins, Worcestershire Sauce, 1 tsp
Barilla Whole Grain Penne, 7 serving
Hidden Valley Ranch Mix, dry, 28 gram(s)
Olive Oil, 1 tsp

Spray pot with non-stick cooking spray.
Place pork on bottom of pot.
Season with Allspice, onion powder & black pepper.
Add water around pork.
Add minced garlic on top of pork.
Add Worcestershire sauce over pork.
Drain and add kidney beans around pork, in water.
Drain and add green beans, covering everything in the pot.
Cover and set on High.
Later, boil water and cook pasta per instructions on box. After pasta is cooked and drained, add Ranch Seasoning mix and olive oil to the pasta and mix well.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.