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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 356.4
  • Total Fat: 12.9 g
  • Cholesterol: 236.8 mg
  • Sodium: 997.1 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 43.8 g

View full nutritional breakdown of Italian Omelette calories by ingredient
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Italian Omelette

Submitted by: TIME2BHEALTHY


Number of Servings: 1

Ingredients

    Egg, fresh, 1 large (remove)
    Mushrooms, canned, .125 cup (remove)
    Onions, raw, 15 grams (remove)
    Green Peppers (bell peppers), .25 cup, chopped (remove)
    *Tomatoes, red, ripe, raw, year round average, .25 medium whole (2-3/5" dia) (remove)
    *Summer Squash, .25 cup, sliced (remove)
    Prego Light Smart Traditional sauce, 1 serving (remove)
    Chicken Breast, no skin, 2 ounces (remove)
    Egg white, 2 serving (remove)
    Kroger Part Skim Shredded Mozzarella, .25 cup (remove)

Tips


Directions


Serving Size: makes one omelette

You can saute any of the vegis first if you want or use them raw. We've done it both ways. Top with heated sauce and parmesan cheese.




TAGS:  Poultry |


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