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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.1
  • Total Fat: 12.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,362.0 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 17.4 g

View full nutritional breakdown of Beef/Veggie Soup calories by ingredient
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Beef/Veggie Soup

Submitted by: IDEFYGRAVITY

Introduction

WARNING! Even with the low sodium V8 Juice, the sodium on this is crazy high. I don't have sodium issues so I prefer it this way but you may to modify more according to your needs. WARNING! Even with the low sodium V8 Juice, the sodium on this is crazy high. I don't have sodium issues so I prefer it this way but you may to modify more according to your needs.
Number of Servings: 8

Ingredients

    1 pound of (browned) lean ground beef, 64 oz low sodium V8 juice, 2 packets Lipton Beefy Onion soup mix and whatever veggies you have on hand. Not too many potatoes! And I like to add beans for extra fiber & protein.

Directions

Put it all in a crock pot and let it cook all day.

Serving Size: Makes 8 big bowls of soup, not sure of exact measurements






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