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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 248.1
  • Total Fat: 4.5 g
  • Cholesterol: 51.0 mg
  • Sodium: 993.7 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 18.0 g

View full nutritional breakdown of SALSA CHICKEN calories by ingredient
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SALSA CHICKEN

Submitted by: CHANGING-TURTLE

Introduction






Number of Servings: 2

Ingredients

    ONE CUP LEFT OVER BAKED CHICKEN
    ONE CUP MACARONI
    1/2 CUP SPAGETTI SAUCE
    1 CUP SALSA

Directions

USE LEFTOVER BAKED CHICKEN THIGH PULLED FROM BONE
COOK MACARONI UNTELL TENDER
STIR ALL INGREDIENT TOGETHER IN SKILLET COOK UNTELL HOT

Serving Size: 2 ONE CUP SERVINGS

Number of Servings: 2

Recipe submitted by SparkPeople user KATHRYNALFERT.






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